Shelf life of enzymatic electrochemical sensors |
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Author: | Panjan, P.1; Ohtonen, E.1; Tervo, P.1; |
Organizations: |
1Unit of Measurement Technologies, CEMIS-Oulu, University of Oulu |
Format: | article |
Version: | published version |
Access: | open |
Online Access: | PDF Full Text (PDF, 0.2 MB) |
Persistent link: | http://urn.fi/urn:nbn:fi-fe201802153421 |
Language: | English |
Published: |
Elsevier,
2017
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Publish Date: | 2018-02-15 |
Description: |
AbstractShelf life estimation of bio-sensing devices are important, especially when one wants to consider the commerciality of the system or device. Here we propose a mathematical model from a set of laboratory experiments based on accelerated aging due to elevated temperatures on glucose oxidase modified screen printed electrodes as a model electrochemical biosensor. see all
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Series: |
Procedia technology |
ISSN: | 2212-0173 |
ISSN-E: | 2212-0173 |
ISSN-L: | 2212-0173 |
Volume: | 27 |
Pages: | 306 - 308 |
DOI: | 10.1016/j.protcy.2017.04.126 |
OADOI: | https://oadoi.org/10.1016/j.protcy.2017.04.126 |
Type of Publication: |
A1 Journal article – refereed |
Field of Science: |
213 Electronic, automation and communications engineering, electronics |
Subjects: | |
Funding: |
This project (EUROMBR) has received funding from People Program (Marie Curie Actions, Multi-ITN) of the European Union´s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 608104. |
Copyright information: |
© 2017 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license. |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |