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Panjan, P., Ohtonen, E., Tervo, P., Virtanen, V., Sesay, A. (2017) Shelf Life of Enzymatic Electrochemical Sensors. Procedia Technology, 27 (), 306-308. doi:10.1016/j.protcy.2017.04.126

Shelf life of enzymatic electrochemical sensors

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Author: Panjan, P.1; Ohtonen, E.1; Tervo, P.1;
Organizations: 1Unit of Measurement Technologies, CEMIS-Oulu, University of Oulu
Format: article
Version: published version
Access: open
Online Access: PDF Full Text (PDF, 0.2 MB)
Persistent link: http://urn.fi/urn:nbn:fi-fe201802153421
Language: English
Published: Elsevier, 2017
Publish Date: 2018-02-15
Description:

Abstract

Shelf life estimation of bio-sensing devices are important, especially when one wants to consider the commerciality of the system or device. Here we propose a mathematical model from a set of laboratory experiments based on accelerated aging due to elevated temperatures on glucose oxidase modified screen printed electrodes as a model electrochemical biosensor.

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Series: Procedia technology
ISSN: 2212-0173
ISSN-E: 2212-0173
ISSN-L: 2212-0173
Volume: 27
Pages: 306 - 308
DOI: 10.1016/j.protcy.2017.04.126
OADOI: https://oadoi.org/10.1016/j.protcy.2017.04.126
Type of Publication: A1 Journal article – refereed
Field of Science: 213 Electronic, automation and communications engineering, electronics
Subjects:
Glucose oxidase biosensor
SPE
accelerated temperature ageing
shelf-life
Article
Funding: This project (EUROMBR) has received funding from People Program (Marie Curie Actions, Multi-ITN) of the European Union´s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 608104.
Copyright information: © 2017 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.
  https://creativecommons.org/licenses/by-nc-nd/4.0/