Panpan Li, Juho Antti Sirviö, Antti Haapala, Alexey Khakalo, Henrikki Liimatainen, Anti-oxidative and UV-absorbing biohybrid film of cellulose nanofibrils and tannin extract, Food Hydrocolloids, Volume 92, 2019, Pages 208-217, ISSN 0268-005X, https://doi.org/10.1016/j.foodhyd.2019.02.002
Anti-oxidative and UV-absorbing biohybrid film of cellulose nanofibrils and tannin extract
|Author:||Li, Panpan1; Sirviö, Juho Antti1; Haapala, Antti2;|
1Fibre and Particle Engineering Research Unit, University of Oulu, P. O. Box 4300, FI-90014, Oulu, Finland
2Wood Materials Science, University of Eastern Finland, P. O. Box 111, FI-80101, Joensuu, Finland
3VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044, VTT, Finland
|Online Access:||PDF Full Text (PDF, 5.7 MB)|
|Persistent link:|| http://urn.fi/urn:nbn:fi-fe2019061220263
|Publish Date:|| 2020-02-04
Cellulose and tannin are both abundant and biodegradable natural polymers. This study proposes a strategy to construct biohybrid films combining the characteristics of cationic cellulose nanofibrils (CCNFs) and tannin extract for film applications. Multi-functional biohybrid films with anti-oxidative and UV-adsorbing characteristics were successfully fabricated from CCNF and tannin mixtures with different mass ratios. The results indicated that pure CCNF could be endowed with multi-functionality by a small amount of introduced flavonoid-rich tannin extract. By adding 5% (w/w) of extract, CCNF-tannin film achieved good anti-oxidant and UV-shielding ability, and simultaneously obtained ca. 15% improved thermal stability and tensile strength of up to 160 ± 9 MPa. In addition, tannin extract was able to enhance the optical clarity of CCNF film with tailorable appearances. The biohybrid films essentially consisted of renewable materials, and they can potentially be exploited in sustainable applications such as biocomposites and packaging materials.
|Pages:||208 - 217|
|Type of Publication:||
A1 Journal article – refereed
|Field of Science:||
216 Materials engineering
© 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.