University of Oulu

Haukipuro, Lotta; Arhippainen, Leena (2019) Guidelines for facilitating user-centric product and service development in an open innovation environment. In: S. Balandin, V. Niemi, T. Tutina (eds.) Proceedings of the FRUCT’25, Helsinki, Finland, 5-8 November 2019, (pp. 124-130). Fruct. https://doi.org/10.23919/FRUCT48121.2019.8981495

Guidelines for facilitating user-centric product and service development in an open innovation environment

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Author: Haukipuro, Lotta1; Arhippainen, Leena2
Organizations: 1University of Oulu, GenZ project Oulu, Finland
2University of Oulu, INTERACT Research Unit Oulu, Finland
Format: article
Version: published version
Access: open
Online Access: PDF Full Text (PDF, 0.3 MB)
Persistent link: http://urn.fi/urn:nbn:fi-fe202001162346
Language: English
Published: FRUCT, 2019
Publish Date: 2020-01-16
Description:

Abstract

This paper proposes guidelines for facilitating user-centric product and service development in an open innovation environment. Well-working open innovation processes and practices are key factors for involving different stakeholders into innovation and evaluation of new product and services. The purpose of these guidelines is to help create and improve open innovation environments and practices to increase the usefulness of innovation environments, and to take user experience aspects more broadly into account. The guidelines are developed based on the empirical experiences and lessons learned from case studies conducted in an open innovation environment during several years. The guidelines support adoption of open innovation environment practices in a variety of product and service development activities.

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Series: Proceedings of Conference of Open Innovations Association FRUCT
ISSN: 2305-7254
ISSN-E: 2343-0737
ISSN-L: 2305-7254
ISBN: 978-952-69244-0-3
ISBN Print: 978-1-7281-2786-6
Pages: 124 - 130
DOI: 978-1-7281-2786-6
OADOI: https://oadoi.org/978-1-7281-2786-6
Host publication: Proceedings of the FRUCT’25, Helsinki, Finland, 5-8 November 2019
Host publication editor: Balandin, S.
Niemi, V.
Tuytina, T.
Conference: Conference of Open Innovations Association FRUCT
Type of Publication: A4 Article in conference proceedings
Field of Science: 512 Business and management
Subjects:
Copyright information: © 2019 The Authors. Available open access at : https://fruct.org/publications/fruct25/files/Hau.pdf