The effect of phase stability on the grain growth behavior of beta titanium alloys |
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Author: | Sadeghpour, Saeed1; Javaheri, Vahid1; Abbasi, Seyed Mahdi2; |
Organizations: |
1Centre for Advanced Steels Research, University of Oulu, 90014, Oulu, Finland 2Metallic Materials Research Center, Malek Ashtar University of Technology, Tehran, Iran |
Format: | article |
Version: | accepted version |
Access: | open |
Online Access: | PDF Full Text (PDF, 3.8 MB) |
Persistent link: | http://urn.fi/urn:nbn:fi-fe2020063046384 |
Language: | English |
Published: |
Elsevier,
2020
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Publish Date: | 2022-06-12 |
Description: |
AbstractThe grain growth kinetics of two beta titanium alloys, Ti–4733 and Ti–5553 was studied over a temperature range of 850 °C–1000 °C. The more stable alloy i.e. Ti–4733, showed a smaller average grain size and slower growth rate compared to Ti–5553 at a same annealing condition. The results showed that the uniformity of grain size decreased initially dawn to a minimum and then increased with increasing temperature. The grain growth exponent (n) and activation energy (Q) were calculated and it was revealed that n is mainly affected by temperature and Q is generally influenced by time. The n value for Ti–4733 was found to be lower than that for Ti–5553 while a higher Q was calculated for Ti–4733. The lower n values and the higher Q were attributed to the solute drag effect and the high Mo content with low diffusivity in Ti matrix. see all
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Series: |
Physica. B, Condensed matter |
ISSN: | 0921-4526 |
ISSN-E: | 0921-4526 |
ISSN-L: | 0921-4526 |
Volume: | 593 |
Article number: | 412315 |
DOI: | 10.1016/j.physb.2020.412315 |
OADOI: | https://oadoi.org/10.1016/j.physb.2020.412315 |
Type of Publication: |
A1 Journal article – refereed |
Field of Science: |
216 Materials engineering |
Subjects: | |
Funding: |
The authors are grateful for financial support from Academy of Finland (#311934 - Genome of Steel Project). Vahid Javaheri would also like to thank the Jenny and Antti Wihuri Foundation for awarding a personal grant. |
Copyright information: |
© 2020 Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |