M. Peyvasteh, A. Popov, A. Bykov, and I. Meglinski "Assessment of meat freshness and spoilage detection utilizing visible to near-infrared spectroscopy", Proc. SPIE 11075, Novel Biophotonics Techniques and Applications V, 110751R (22 July 2019); https://doi.org/10.1117/12.2527194
Assessment of meat freshness and spoilage detection utilizing visible to near-infrared spectroscopy
|Author:||Peyvasteh, M.1; Popov, A.1; Bykov, A.1;|
1Optoelectronics and Measurement Techniques, University of Oulu, Oulu, FI-90014, Finland
2National Research Nuclear University “MEPhI”, Institute of Engineering Physics for Biomedicine (PhysBio), 115409 Moscow, Russia
3Interdisciplinary Laboratory of Biophotonics, National Research Tomsk State University, Tomsk 634050, Russia
|Online Access:||PDF Full Text (PDF, 0.9 MB)|
|Persistent link:|| http://urn.fi/urn:nbn:fi-fe2020111189944
|Publish Date:|| 2020-11-11
Visible to near-infrared spectroscopy have been applied for non-invasive assessment of meat freshness. The reduction of oxymyoglobin absorbance associated with freshness drop is clearly seen in the visible range of spectra, as well as supplementary fat, water, and proteins contents variations are observed in the near-infrared range. A table-top spectrophotometer equipped with an integrating sphere was utilized for a shallow probing depth (80 μm) and covered 400–1700 nm spectral range. A fiber-optic linear array was coupled to a portable spectrophotometer (measurement range 400–1000 nm) for increasing the average probing depth up to 570 μm. The studied samples of meat experienced an immediate loss of superficial freshness, while kinetics of spoilage was detected after about 2.5 hours. The fiber-optic approach capable for sensing freshness and spoilage process shows promise for design of a compact, portable device for a variety of users at the meat supply chain.
Proceedings of SPIE
Novel Biophotonics Techniques and Applications V
|Host publication editor:||
Nadkarni, Seemantini K.
European Conferences on Biomedical Optics
|Field of Science:||
114 Physical sciences
414 Agricultural biotechnology
© (2019) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.