Effect of deformation and grain size on austenite decomposition during quenching and partitioning of (high) silicon‑aluminum steels |
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Author: | Kantanen, P.K.1; Javaheri, V.1; Somani, M.C.1; |
Organizations: |
1Materials and Mechanical Engineering, CASR, University of Oulu, Oulu, Finland |
Format: | article |
Version: | published version |
Access: | open |
Online Access: | PDF Full Text (PDF, 11.9 MB) |
Persistent link: | http://urn.fi/urn:nbn:fi-fe20201222102651 |
Language: | English |
Published: |
Elsevier,
2021
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Publish Date: | 2020-12-22 |
Description: |
AbstractThe effect of austenite deformation on carbon partitioning and transformation to athermal and isothermal martensite, and bainite during quenching and partitioning (QP) is described for three steel compositions: Fe-0.3C-0.6Si-1.1Al, Fe-0.3C-1.0Si and Fe-0.3C-0.5Si-0.5Al. Microstructures were characterized using SEM-EBSD, TEM and XRD. Austenite decomposition kinetics was investigated using dilatometry. Deformation close to the no-recrystallization temperature refines the grain size, lowers the martensite start temperature and affects the stability of austenite during QP processing. The results in respect of dilatation measurements and retained austenite contents at room temperature corroborate the QP microstructures and their hardness and can help in designing optimal QP treatments for these novel steels. see all
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Series: |
Materials characterization |
ISSN: | 1044-5803 |
ISSN-E: | 1873-4189 |
ISSN-L: | 1044-5803 |
Volume: | 171 |
Article number: | 110793 |
DOI: | 10.1016/j.matchar.2020.110793 |
OADOI: | https://oadoi.org/10.1016/j.matchar.2020.110793 |
Type of Publication: |
A1 Journal article – refereed |
Field of Science: |
216 Materials engineering |
Subjects: | |
Funding: |
The funding of this research activity through the RFCS Grant Agreement RFSR-CT-2014-00019 is gratefully acknowledged. A part of the activity was carried out using the resources provided by the Academy of Finland under the auspices of the Genome of Steel (Profi3) project #311934. |
Copyright information: |
© 2020 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |