Effect of microwave heating duration on the stability of the partially stabilised zirconia doped with CaO
Li, Qiannan; Ling, Yeqing; Zheng, Hewen; Omran, Mamdouh; Li, Kangqiang; Gao, Lei; Zhang, Mingyuan; Chen, Jin; Chen, Guo (2021-04-28)
Qiannan Li, Yeqing Ling, Hewen Zheng, Mamdouh Omran, Kangqiang Li, Lei Gao, Mingyuan Zhang, Jin Chen, Guo Chen, Effect of microwave heating duration on the stability of the partially stabilised zirconia doped with CaO, Ceramics International, Volume 47, Issue 16, 2021, Pages 22447-22460, ISSN 0272-8842, https://doi.org/10.1016/j.ceramint.2021.04.254
© 2021. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.
https://creativecommons.org/licenses/by-nc-nd/4.0/
https://urn.fi/URN:NBN:fi-fe2021043028237
Tiivistelmä
Abstract
In this paper, the stability of CaO doped partially stabilised zirconia (CaO-PSZ) prepared by electrofusion method was improved from 88.14% to 95% within one hour using the microwave heating method. The increase of the stability rate was because of the microwave heating method’s advantages, including selective heating and fast heating. Analysis techniques, namely X-ray diffraction (XRD), Fourier transform infrared (FT-IR), Raman spectroscopy, and scanning electron microscopy (SEM), were used to analysis the influences of the holding time (1–4 h) on the CaO doped PSZ samples at a heating temperature of 1100 °C to understand the fundamental mechanism of the optimisation process. The Raman and XRD spectra were fitted by the Gaussian method to further analysis the effect of holding time on the microstructure evolution of the samples. The fitting results indicated that the sample’s crystal quality and stability were improved after microwave heating, and the optimised holding time is 2h.
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