|
|
Cajander, N. & Reiman, A. (2021). Considerations on the realization of corporate social responsibility in temporary agency work – Restaurant work in focus. In: Abstracts Book I, Work Beyond Crises, Turku, Finland, 18-19 September 2021, pp 31-32.
Considerations on the realization of corporate social responsibility in temporary agency work : restaurant work in focus
Saved in:
|
| Author: |
Cajander, N1; Reiman, A.1 |
| Organizations: |
1University of Oulu, Oulu, Finland
|
| Format: |
abstract
|
| Version: |
accepted version |
| Access: |
open |
| Online Access: |
PDF Full Text (PDF,
0.2 MB)
|
| Persistent link: |
http://urn.fi/urn:nbn:fi-fe2022013111541
|
| Language: |
English
|
| Published: |
University of Turku,
2021
|
| Publish Date: |
2022-01-31
|
| ISBN: |
978-951-29-8543-2
|
| Pages: |
31 - 32 |
| Host publication: |
ABSTRACT BOOK : WORK I, Work beyond crisis, 18–19 August 2021
|
| Conference: |
WORK2021
|
| Field of Science: |
222 Other engineering and technologies
|
| Subjects: |
|
| Copyright information: |
© 2021 The Authors.
|
