University of Oulu

Meyer-Rochow VB, Pinent M, Costa Neto EM, Grabowski NT, Fratini F and Mancini S (2022) Editorial: Insects as Food and Feed. Front. Vet. Sci. 9:873765. doi: 10.3389/fvets.2022.873765

Editorial : insects as food and feed

Saved in:
Author: Meyer-Rochow, Victor Benno1,2; Pinent, Montserrat3; Costa Neto, Eraldo Medeiros4;
Organizations: 1Department of Ecology and Genetics, University of Oulu, Oulu, Finland
2Agricultural Science and Technology Research Institute, Andong National University, Andong, South Korea
3MoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, Spain
4Department of Biological Science, State University of Feira de Santana, Feira de Santana, Brazil
5Institute for Food Quality and Food Safety, Hannover University of Veterinary Medicine, Hanover, Germany
6Department of Veterinary Sciences, University of Pisa, Pisa, Italy
Format: article
Version: published version
Access: open
Online Access: PDF Full Text (PDF, 0.1 MB)
Persistent link:
Language: English
Published: Frontiers Media, 2022
Publish Date: 2022-09-15
Series: Frontiers in veterinary science
ISSN: 2297-1769
ISSN-E: 2297-1769
ISSN-L: 2297-1769
Volume: 9
Article number: 873765
DOI: 10.3389/fvets.2022.873765
Type of Publication: B1 Journal article
Field of Science: 1181 Ecology, evolutionary biology
Copyright information: © 2022 Meyer-Rochow, Pinent, Costa Neto, Grabowski, Fratini and Mancini. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.