Product-Service Systems : a customer engagement perspective in the fashion industry |
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Author: | Khitous, Fatima1,2,3; Urbinati, Andrea2; Verleye, Katrien3 |
Organizations: |
1University of Oulu, Department of Marketing, Management and International Business, Oulu Business School, Oulu, Finland 2LIUC Università Cattaneo, School of Industrial Engineering, Castellanza, Italy 3Ghent University, Center for Service Intelligence - Department of Marketing, Innovation and Organisation, Ghent, Belgium |
Format: | article |
Version: | accepted version |
Access: | embargoed |
Persistent link: | http://urn.fi/urn:nbn:fi-fe202301091841 |
Language: | English |
Published: |
Elsevier,
2022
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Publish Date: | 2024-01-05 |
Description: |
AbstractThe current fast fashion model fostering high consumption causes consequential damages to the planet and society, facts that highlight the need to curtail its growth throughout more sustainable solutions. Among these solutions is engaging fashion customers in Product-Service Systems (PSSs), which are oriented towards dematerializing fashion consumption by offering bundles of products and services. Drawing from the social exchange theory, this research sheds light on the benefits customers seek to engage with various coexisting product-oriented and use-oriented PSSs in the fashion industry. A quantitative study among 477 customers in Belgium reveals that customer engagement with PSSs in the fashion industry is a function of the benefits that customers expect to reach (economic, pragmatic, cognitive, personal, hedonic, and societal expectations) and their demographic characteristics (gender and age). Depending on the expected benefits and demographic characteristics, customers were found to engage with different types of PSSs. Accordingly, fashion companies should leverage customers’ expected benefits and demographics when developing PSSs and communicating about these PSSs. see all
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Series: |
Journal of cleaner production |
ISSN: | 0959-6526 |
ISSN-E: | 1879-1786 |
ISSN-L: | 0959-6526 |
Volume: | 336 |
Article number: | 130394 |
DOI: | 10.1016/j.jclepro.2022.130394 |
OADOI: | https://oadoi.org/10.1016/j.jclepro.2022.130394 |
Type of Publication: |
A1 Journal article – refereed |
Field of Science: |
512 Business and management |
Subjects: | |
Copyright information: |
© 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license by http://creativecommons.org/licenses/by-nc-nd/4.0/. |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |