|
|
Paikallisen ruoan hyödyntäminen matkailualalla : esimerkkinä Rokuan alueen matkailuyritykset |
|---|---|
| Author: | Jylhä-Ollila, Sari1 |
| Organizations: |
1University of Oulu, Faculty of Science, Geography |
| Format: | ebook |
| Version: | published version |
| Access: | restricted |
| Theses with restricted access are only available for reading on the e-thesis workstations. | |
| Persistent link: | http://urn.fi/URN:NBN:fi:oulu-201501201030 |
| Language: | Finnish |
| Published: |
Oulu :
S. Jylhä-Ollila,
2015
|
| Publish Date: | 2015-01-20 |
| Thesis type: | Master's thesis |
| Tutor: |
Saarinen, Jarkko |
| Reviewer: |
Rusanen, Jarmo Saarinen, Jarkko |
| Subjects: | |
| Copyright information: |
© Sari Jylhä-Ollila, 2015. This publication is copyrighted. You may download, display and print it for your own personal use. Commercial use is prohibited. |