University of Oulu

Paikallisen ruoan hyödyntäminen matkailualalla : esimerkkinä Rokuan alueen matkailuyritykset

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Author: Jylhä-Ollila, Sari1
Organizations: 1University of Oulu, Faculty of Science, Geography
Format: ebook
Version: published version
Access: restricted
  Theses with restricted access are only available for reading on the e-thesis workstations.
Persistent link: http://urn.fi/URN:NBN:fi:oulu-201501201030
Language: Finnish
Published: Oulu : S. Jylhä-Ollila, 2015
Publish Date: 2015-01-20
Physical Description: 81 p.
Thesis type: Master's thesis
Tutor: Saarinen, Jarkko
Reviewer: Rusanen, Jarmo
Saarinen, Jarkko
Subjects:
Copyright information: © Sari Jylhä-Ollila, 2015. This publication is copyrighted. You may download, display and print it for your own personal use. Commercial use is prohibited.