University of Oulu

Toimittajien arviointi ja kehittäminen kestävän kehityksen mukaisesti ruokateollisuuden alan yrityksessä

Saved in:
Author: Kajander, Karoliina
Organizations: 1University of Oulu, Oulu Business School, Department of Marketing, Marketing
Format: ebook
Version: published version
Access: restricted
Persistent link: http://urn.fi/URN:NBN:fi:oulu-201504091342
Language: Finnish
Published: Oulu : K. Kajander, 2015
Publish Date: 2015-04-13
Physical Description: 89 p.
Thesis type: Master's thesis
Tutor: Ulkuniemi, Pauliina
Reviewer: Ulkuniemi, Pauliina
Nätti, Satu
Subjects:
Copyright information: This thesis' fulltext and abstract availability is restricted and they are only accessible from certain Jultika-workstations on the library premises.