|
|
Chemical precipitation of active proteins from the potato fruit juice
Saved in:
|
| Author: |
Toivanen, Juho1 |
| Organizations: |
1University of Oulu, Faculty of Technology, Environmental Engineering
|
| Format: |
ebook
|
| Version: |
published version |
| Access: |
restricted |
| |
Theses with restricted access are only available for reading on the e-thesis workstations. |
| Pages: |
24
|
| Persistent link: |
http://urn.fi/URN:NBN:fi:oulu-201605282041
|
| Language: |
English
|
| Published: |
Oulu :
J. Toivanen,
2016
|
| Publish Date: |
2016-05-30
|
| Thesis type: |
Bachelor's thesis
|
| Subjects: |
|
| Copyright information: |
© Juho Toivanen, 2016. This publication is copyrighted. You may download, display and print it for your own personal use. Commercial use is prohibited.
|
