University of Oulu

Chemical precipitation of active proteins from the potato fruit juice

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Author: Toivanen, Juho
Organizations: 1University of Oulu, Faculty of Technology, Environmental Engineering
Format: ebook
Version: published version
Access: restricted
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Language: English
Published: Oulu : J. Toivanen, 2016
Publish Date: 2016-05-30
Physical Description: 24 p.
Thesis type: Bachelor's thesis
Copyright information: This thesis' fulltext and abstract availability is restricted and they are only accessible from certain Jultika-workstations on the library premises.