University of Oulu

Tourist destinations between the poles of innovation and authenticity : an exemplary study of culinary tourism on the Swabian Alb

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Author: Kimmich, Katharina1
Organizations: 1University of Oulu, Faculty of Science, Geography
Format: ebook
Version: published version
Access: restricted
  Theses with restricted access are only available for reading on the e-thesis workstations.
Persistent link: http://urn.fi/URN:NBN:fi:oulu-201703301408
Language: English
Published: Oulu : K. Kimmich, 2017
Publish Date: 2017-04-03
Physical Description: 341 p.
Thesis type: Master's thesis
Tutor: Saarinen, Jarkko
Tervo-Kankare, Kaarina
Reviewer: Rusanen, Jarmo
Saarinen, Jarkko
Subjects:
Copyright information: © Katharina Kimmich, 2017. This publication is copyrighted. You may download, display and print it for your own personal use. Commercial use is prohibited.