University of Oulu

Kalsiumin spesiekset maidossa ja prosessoinnin vaikutus niiden esiintymiseen

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Author: Kiviniemi, Jere1
Organizations: 1University of Oulu, Faculty of Science, Chemistry
Format: ebook
Version: published version
Access: restricted
  Theses with restricted access are only available for reading on the e-thesis workstations.
Pages: 29
Persistent link: http://urn.fi/URN:NBN:fi:oulu-202006092296
Language: Finnish
Published: Oulu : J. Kiviniemi, 2020
Publish Date: 2020-06-09
Thesis type: Bachelor's thesis
Subjects:
Copyright information: © Jere Kiviniemi, 2020. This publication is copyrighted. You may download, display and print it for your own personal use. Commercial use is prohibited.