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CIP-pesuprosessin hyödyntäminen elintarviketeollisuudessa |
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| Author: | Seppänen, Eemeli1 |
| Organizations: |
1University of Oulu, Faculty of Science, Chemistry |
| Format: | ebook |
| Version: | published version |
| Access: | restricted |
| Theses with restricted access are only available for reading on the e-thesis workstations. | |
| Pages: | 57 |
| Persistent link: | http://urn.fi/URN:NBN:fi:oulu-202305171808 |
| Language: | Finnish |
| Published: |
Oulu : E. Seppänen,
2023
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| Publish Date: | 2023-05-17 |
| Thesis type: | Master's thesis |
| Tutor: |
Tiainen, Minna Lenkola, Anni |
| Reviewer: |
Lenkola, Anni Tiainen, Minna |
| Subjects: | |
| Copyright information: |
© Eemeli Seppänen, 2023. This publication is copyrighted. You may download, display and print it for your own personal use. Commercial use is prohibited. |