Production of non-alcoholic beer via cold contact fermentation with <em>Torulaspora delbrueckii</em>
Nikulin, Jarkko; Aisala, Heikki; Gibson, Brian
Nikulin, Jarkko
Aisala, Heikki
Gibson, Brian
John Wiley & Sons
Nikulin, J., Aisala, H., and Gibson, B. (2022) Production of non-alcoholic beer via cold contact fermentation with Torulaspora delbrueckii. J. Inst. Brew., 128: 28– 35. https://doi.org/10.1002/jib.681.
https://creativecommons.org/licenses/by/4.0/
© 2022 The Authors. Journal of the Institute of Brewing published by John Wiley& Sons Ltd on behalf of The Institute of Brewing & Distilling. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
https://creativecommons.org/licenses/by/4.0/
© 2022 The Authors. Journal of the Institute of Brewing published by John Wiley& Sons Ltd on behalf of The Institute of Brewing & Distilling. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
https://creativecommons.org/licenses/by/4.0/
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi-fe2022060141655
https://urn.fi/URN:NBN:fi-fe2022060141655
Tiivistelmä
Abstract
Kazachstania servazziiKluyevoromyces marxianusPichia fermentansTorulaspora delbrueckiiTorulaspora delbrueckiiT. delbrueckiiT. delbrueckiiKokoelmat
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